Restaurant & Bar
Dining
Two Rooms, One Kitchen
The Table at the Mountain’s Edge
Dinner by the fire at The Stube, or a long evening at Le Refuge — both draw on the same valley, the same producers and the same kitchen.
Michelin · Tasting Menu
The Stube Restaurant
Our kitchen team works with what the valley gives each week. Wild garlic in spring, chanterelles through autumn, and an aged Gruyère course that has appeared on every menu since the restaurant opened.
Hours
Tue – Sun · 19:00 – 22:30
Menu
Eight-course tasting menu
Reservations
Recommended — hotel guests receive priority
Highlights
Aged Gruyère, Five Ways
From Maison Rey, twelve minutes down the valley road — served as five textures, ending with a sliver of the raw cheese.
Wild Garlic in Spring
Picked on the slopes above the hotel in April and May, when the first menus of the season are written.
Chanterelles in Autumn
Foraged through September and October and served simply, so the mushroom does the talking.
Before You Dine
Good to Know
Dress Code
Smart casual at The Stube. Le Refuge is relaxed — come as you are after a day on the mountain.
Reservations
Tables at The Stube go quickly, especially in winter. Hotel guests receive priority; mention your room when you book.
Private Dining
The Stube can be reserved for private dinners and celebrations. Write to us and the team will plan the evening with you.